Butterfinger Cake - Turned out great! Very moist.. Today I am sharing this Butterfinger Cake! A quick and easy dinner that is ready in under 20 minutes!
You can cook Butterfinger Cake with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Butterfinger Cake:
- Cake.
- 1 box Betty Crocker Butter Pecan cake mix.
- Frosting.
- 1 box Jello instant butterscotch pudding.
- 11 oz Mini butterfinger candy bars chopped.
- 8 oz cool whip thawed.
Step by step how to cook Butterfinger Cake:
- preheat oven to 325°F.
- Prepare cake mix per package and bake.
- Meanwhile prepare pudding mix and fold in cool whip and as much candy pieces as you would like, leaving enough to top sides and top of cake with. Put in fridge to thicken while cake is baking & cooling.
- Frost layers with pudding mixture and top with remaining chopped candy.