Blackened Salmon with Greek Yogurt - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Blackened Salmon with Greek Yogurt! A quick and easy dinner that is ready in under 15 minutes!
You can cook Blackened Salmon with Greek Yogurt with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Blackened Salmon with Greek Yogurt:
- 4 slice salmon fillets.
- 1 tbsp black pepper.
- 1 1/2 tbsp chili powder.
- 2 tbsp garlic powder.
- 2 tsp kosher salt.
- 2 tbsp oil.
- 4 tbsp greek yogurt.
Step by step how to cook Blackened Salmon with Greek Yogurt:
- Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish..
- Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil..
- Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side..
- 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies..