White and Dark Cookies - Turned out great! Very moist.. Today I am sharing this White and Dark Cookies! A quick and easy dinner that is ready in under 15 minutes!
You can cook White and Dark Cookies with 13 Ingredients and 6 steps. See the following guide!
Ingredients for White and Dark Cookies:
- 3/4 cup sugar.
- 3/4 cup brown sugar.
- 2 1/3 cups flour.
- 1 tsp baking soda.
- 1/4 tsp salt.
- 1 cup chocolate chips.
- 1 cup white chocolate chips.
- 1 cup butterscotch chips.
- 1 cup pecans.
- 1 cup butter softened.
- 2 eggs.
- 2 Tbsp Amaretto.
- 1 tsp vanilla.
Step by step how to cook White and Dark Cookies:
- Preheat oven to 375°F/190°C. Cream butter with sugar..
- Add eggs, liqueur and vanilla..
- Mix flour, salt & baking soda in a separate bowl..
- Set mixer to low, add flour mixture slowly (1/4 - 1/2 cup at a time) until fully incorporated.
- Add chips & nuts and mix.
- Bake for 8 - 10 minutes (do not overbake!) They will come out soft and a little gooey so let them cool on the pan for at least 10 minutes. Transfer to wire rack and finish cooling.