Whipped Chocolate Ganache Frosting / Filling - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Whipped Chocolate Ganache Frosting / Filling! A quick and easy dinner that is ready in under 20 minutes!
You can cook Whipped Chocolate Ganache Frosting / Filling with 2 Ingredients and 4 steps. See the following guide!
Ingredients for Whipped Chocolate Ganache Frosting / Filling:
- 16 oz dark chocolate, not more than 60%., chopped.
- 1 3/4 cup heavy whipping cream.
Step by step how to cook Whipped Chocolate Ganache Frosting / Filling:
- Have cmhopped chocolate in a large bowl.
- Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold.
- When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started..
- This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!.