Recept Vanilla Cupcaks#weekly Jikoni Challenge Senzill

Vanilla Cupcaks#weekly Jikoni Challenge - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vanilla Cupcaks#weekly Jikoni Challenge! A quick and easy dinner that is ready in under 45 minutes!

You can cook Vanilla Cupcaks#weekly Jikoni Challenge with 9 Ingredients and 7 steps. See the following guide!

1. 2 1/2 cups all purpose flour.
2. 2 cups sugar.
3. 3 tsp baking powder.
4. 1 tsp salt.
5. 1 cup milk.
6. 1/2 cup vegetable oil.
7. 1 tbsp vanilla extract.
8. 2 large eggs.
9. 1 cup water.

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners..
2. Add the flour, baking powder, sugar and salt to a large mixing bowl and combine then set aside..
3. Add milk, vegetable oil, vanilla extract and eggs to a medium size bowl and combine..
4. Add the wet ingredients to the dry ingredients and beat until well combined..
5. Slowly add the water to the batter and mix until well combined. The batter will be very thin..
6. Fill the cupcake liners about half way and bake for about 15-17 minutes or until a toothpick comes out with few moist crumbs..
7. Remove the cupcakes from the oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling..