Turkey kabobs - . Today I am sharing this Turkey kabobs! A quick and easy dinner that is ready in under 35 minutes! Turkey Kofta Kabobs. this link is to an external site that may or may not meet accessibility guidelines. These kabobs let you enjoy Thanksgiving flavors any time of year! We enjoy grilling them in the summer. —Angela Mathews, Fayetteville, New York. Hawaiian Turkey Kabobs are sweet, hearty and protein packed. Skewer pineapple, red pepper, red onion, and marinated turkey breast to toss on the grill for a casual meal any day of the week.
Cube the turkey fillets as directed.
Prepare the marinade by combining the BBQ sauce, Italian dressing, lemon juice, red wine vinegar, onion salt.
Fresh turkey is marinated in a soy sauce mixture then grilled or broiled to make this delicious meal.
You can cook Turkey kabobs with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Turkey kabobs:
- 2 lb turkey breast.
- 1 medium green bellpepper.
- 1 medium yellow bellpepper.
- 1 medium red bellpepper.
- 1 cup carribean jerk marinade.
Serve this with some rice and perhaps sugar snap peas on the side. Make turkey kabobs using skewers or grill the tenderloins whole. Add chunks of mushroom, zucchini, onion, or bell peppers to turkey kabobs if desired. Turkey and Herb kabob is a fast and delicious kabob to prepare.
Step by step how to cook Turkey kabobs:
- ready the grill.
- cut turkey breast and baste with marinade.
- assemble kabobs.
- cook on grill , rotate every 4 minutes untill fully cooked.
- enjoy!.
These kabobs are made in a jiffy in a skillet so there is no fuss, no heating up the grill and really not much preparation, just the meat. Thread turkey, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray. With Memorial Day around the corner, I thought these would be fun! In a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper.