Recept Three chilli frittata Gemakkelijk

Three chilli frittata - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Three chilli frittata! A quick and easy dinner that is ready in under 20 minutes! Whatever you've got left over from the day before, you make a frittata out of. Just add some eggs and some cheese and you've got it. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas can be intimidating at first, but they're very easy to make if you know what you're doing. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.

The word frittata is Italian and roughly translates to "fried.". Fresh chives from the garden make this Chinese Chive frittata even better. Cheesy Green Chili Frittata. by RedhairMac.

You can cook Three chilli frittata with 17 Ingredients and 9 steps. See the following guide!

1. 4 eggs.
2. 2 Tablespoons butter.
3. 5 cloves garlic.
4. 1 onion , finely diced.
5. 1 tomato.
6. 1/3 Cup coriander leaves , roughly chopped.
7. 1/2 Teaspoon paprika.
8. 3 green chillies.
9. 3 chillies red dried.
10. 2 chicken sausages.
11. 1/2 Cup spinach.
12. 1/2 Cup feta cheese cheddar or.
13. 1 Tablespoon cream Full.
14. 1/3 Cup Milk.
15. salt.
16. pepper.
17. olive oil.

Learn how to make a frittata in three minutes! Three kinds of cheese are the stars of these mini frittata cups. Mini frittata cups are customizable too! Add a tablespoon or so of finely chopped vegetables or cooked meat.

1. Preheat the oven to 190 degrees C..
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, all the chillies and onion, stir well..
3. When the onions are just beginning to turn a light golden, add the tomatoes and sausages and mix well for about 5 minutes over a medium heat..
4. While that's cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..
5. Add feta, spinach and coriander leaves to the tomatoes. Remove from the heat..
6. Transfer the cooked and slightly cooled vegetables to an ovenproof / earthenware dish and spread them in an even layer..
7. Pour the egg mixture on top. Sprinkle paprika on top..
8. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).
9. The roasted paprika smell will fill the room. And you are wide awake for some delicious frittata!.

This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Goat cheese adds creaminess and rich flavor to this delicate frittata. Uncover the pan and place under the broiler, not too close to the heat, for one to three minutes, watching. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any.