The Easiest Chocolate Cupcakes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this The Easiest Chocolate Cupcakes! A quick and easy dinner that is ready in under 20 minutes!
You can cook The Easiest Chocolate Cupcakes with 8 Ingredients and 5 steps. See the following guide!
Ingredients for The Easiest Chocolate Cupcakes:
- 1 Chocolate bar.
- 45 grams Margarine (or butter).
- 25 grams Sugar.
- 10 grams Cocoa powder.
- 1 Egg.
- 25 grams Cake flour.
- 2 grams Baking powder.
- 1 Powdered sugar to finish (if you like).
Step by step how to cook The Easiest Chocolate Cupcakes:
- Add cake flour and baking powder into a plastic bag, and shake..
- Place the margarine and broken chocolate pieces in a heatproof bowl, and microwave until the margarine has melted. Mix and melt the chocolate..
- Add the sugar and cocoa powder into the bowl, and mix well with a whisk. Break in the egg, and mix until the mixture becomes smooth..
- Add Step 1, and mix until the mixture is no longer floury..
- Fill the cups with the batter about 60% full, and bake in the oven preheated to 170°C for 18 minutes. Insert a toothpick through the cupcakes and if it comes out clean, it's done..