Tarator - Cold Summer Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Tarator - Cold Summer Soup! A quick and easy dinner that is ready in under 45 minutes!
You can cook Tarator - Cold Summer Soup with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Tarator - Cold Summer Soup:
- 400 ml yogurt.
- 300 ml cold water.
- 1 large cucumber or two small, peeled and finely chopped..
- 3 tbsp Sun flour or olive oil.
- 1 Salt to taste.
- 1 A few stems of fresh fennel, or dry if you do not have fresh.
- 2 tbsp ground walnuts.
- 2 clove garlic, crushed to a puree..
Step by step how to cook Tarator - Cold Summer Soup:
- Mix all the dry ingredients. Leave the garlic out if you are off to a business meeting or a date..
- Add the water to the yogurt and stir well, add to the rest of the ingredients. You can use more or less water according to your preferences..
- Add some ice cubes inside to be cold and refreshing on a hot summer day..
- Garnish each bowl or cup of soup with some fennel and sprinkle some more walnuts if you like..
- More salt and black pepper can be offered additionally for everyone to add to taste..