Recept Sunshines fried chicken wings Lecker

Sunshines fried chicken wings - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sunshines fried chicken wings! A quick and easy dinner that is ready in under 15 minutes! Air frying chicken wings make the most crispy wings with NO OIL required. The only ingredients you will need are chicken wings, baking powder, and salt & pepper. You can eat the wings as is without a sauce toss them in your favorite wing sauce. These wings are very crispy with a good amount of crust. The wings are seasoned nicely so they can be eaten by themselves.

Of course you can serve them with hot sauce, ketchup, barbecue or your favorite sauce. I don't have a whole plate of chicken. Chinese take-out fried chicken wings are the same as regular old fried chicken, right?

You can cook Sunshines fried chicken wings with 16 Ingredients and 8 steps. See the following guide!

1. 2 lb chicken wings (freezer dep).
2. 2 cup buttermilk.
3. 1 1/2 cup all- purpose flour.
4. 1/2 cup yellow corn meal.
5. 1 tbsp cayenne powder.
6. 1/2 tsp garlic powder.
7. 1 tbsp cornstarch.
8. 1/4 tsp black pepper.
9. 1/4 tsp salt.
10. 2 large eggs.
11. 10 cube ice.
12. 1/2 cup milk.
13. 1 tsp salt (for marinating).
14. 4 cup vegetable oil.
15. 3 cup water.
16. 1 ziplock bag.

This fried chicken wings recipe is a special family recipe. These chicken wings are best when they are fried twice. When frying for the first time, the chicken coating will lose its crispiness quickly because. Triple-crunch crispy fried chicken wings tossed in a sticky-sweet spicy sauce.

1. Thawed chicken wings, in large bowl add 3cups water, the ice and 1t-salt mix well, place in refrigerator for 30 minutes. take and drain water and ice from chicken wings..
2. Rinse the bowl clean, put wings back in to the bowl add buttermilk, place back in refrigerator covered with saran wrap.for 2 hours..
3. Mean while mix the flour,corn meal, cayenne powder, salt, pepper, garlic pepper and cornstarch in a zip lock bag.shack bag to mix let set untill wings are ready to fry..
4. After 2 hours, drain wing from butter milk..
5. In a med, size bowl beat the eggs and add the milk to the eggs, mix well..
6. Heat the vegetable oil in a skillet pot.or a heavy pot.heat oil to 340 ° degree using a thermometer..
7. Now ready to bread the wings, flour the wings, dip in egg mixture, back to flour mixture shack the bag, place wings into skillet and fry for 11 minutes but no longer then 13 minutes.repeat untill all wings are fried..
8. When done frying place on wire rack to dip off access Greece..

The wings stay crispy even when they're no longer hot! If you love fried chicken but don't like deep frying food at home, you're not alone. Over the years I've avoided deep frying my food whenever possible. Crispy Chicken Wings with a AirFryer - This is a another easy to follow video recipe demostrating how to make Crispy Chicken Wings with a Airfryer. These Baked Chicken Wings are extra crispy thanks to a special cooking method of parboiling to get rid of excess fat, then cooking in a super hot oven.