Summer Potato Salad - Turned out great! Very moist.. Today I am sharing this Summer Potato Salad! A quick and easy dinner that is ready in under 20 minutes!
You can cook Summer Potato Salad with 8 Ingredients and 2 steps. See the following guide!
Ingredients for Summer Potato Salad:
- 1-1.5 pounds potatoes.
- 2 carrots.
- 1/2 c-1c cooked frozen peas.
- 3 room temp eggs.
- 1 granny Smith apple.
- 1/2 red onion, diced very fine.
- 1 cup mayo.
- to taste Salt, pepper & paprika.
Step by step how to cook Summer Potato Salad:
- Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together..
- Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving..