Steamed Taro And Roasted Pork In Chili Garlic XO Sauce - . Today I am sharing this Steamed Taro And Roasted Pork In Chili Garlic XO Sauce! A quick and easy dinner that is ready in under 25 minutes!
You can cook Steamed Taro And Roasted Pork In Chili Garlic XO Sauce with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:
- 10 slice Roasted Pork.
- 3 small taro / yam.
- Sauce Mixture.
- 1 tbsp Chili garlic.
- 1 tbsp xo sauce.
- 2 tbsp light soy sauce.
- 1/4 tsp dark soy sauce.
Step by step how to cook Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:
- Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate.
- Mix the sauce and pour over the The roasted pork and taro and steam it.
- Steam for full 1 hour then off heat and enjoy.
- Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty.