Recept Steamed Taro And Roasted Pork In Chili Garlic XO Sauce Kostlich

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce - . Today I am sharing this Steamed Taro And Roasted Pork In Chili Garlic XO Sauce! A quick and easy dinner that is ready in under 25 minutes!

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce

You can cook Steamed Taro And Roasted Pork In Chili Garlic XO Sauce with 7 Ingredients and 4 steps. See the following guide!

Ingredients for Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:

  1. 10 slice Roasted Pork.
  2. 3 small taro / yam.
  3. Sauce Mixture.
  4. 1 tbsp Chili garlic.
  5. 1 tbsp xo sauce.
  6. 2 tbsp light soy sauce.
  7. 1/4 tsp dark soy sauce.

Step by step how to cook Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:

  1. Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate.
  2. Mix the sauce and pour over the The roasted pork and taro and steam it.
  3. Steam for full 1 hour then off heat and enjoy.
  4. Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty.