Name: Smoky Flavoured Tandoori Veg Momos
Prep time: 13 min
Cook time: 44 min
Yield: 4
Cuisine: Dessert
Ingredients: For dough; 1 cup All purpose flour; To taste Salt; As needed Water; For filling; 1 cup grated cabbage; 1/2 cup thinly chopped onion; 1 tsp salt; 1 inch grated ginger; 1/2 tsp black pepper powder; For marination; 3 tbsp besan/gram flour; 1 tsp salt; 1 tsp chat masala; 1 tsp Kashmiri lal mirch; 1/2 tsp black salt; 1/2 tsp garam masala; 1 tsp ginger garlic paste; 1 tsp kasturi methi; 1 tsp lemon juice; 1 pinch red food colour; 3 tbsp curd; 3 tbsp mustard oil; 1 tbsp coriander leaves; For smoky flavour; 1 Charcoal; 1/2 tsp ghee

Smoky Flavoured Tandoori Veg Momos - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Smoky Flavoured Tandoori Veg Momos! A quick and easy dinner that is ready in under 40 minutes!

Smoky Flavoured Tandoori Veg Momos

You can cook Smoky Flavoured Tandoori Veg Momos with 27 Ingredients and 7 steps. See the following guide!

Ingredients for Smoky Flavoured Tandoori Veg Momos:

For dough.
1 cup All purpose flour.
To taste Salt.
As needed Water.
For filling.
1 cup grated cabbage.
1/2 cup thinly chopped onion.
1 tsp salt.
1 inch grated ginger.
1/2 tsp black pepper powder.
For marination.
3 tbsp besan/gram flour.
1 tsp salt.
1 tsp chat masala.
1 tsp Kashmiri lal mirch.
1/2 tsp black salt.
1/2 tsp garam masala.
1 tsp ginger garlic paste.
1 tsp kasturi methi.
1 tsp lemon juice.
1 pinch red food colour.
3 tbsp curd.
3 tbsp mustard oil.
1 tbsp coriander leaves.
For smoky flavour.
1 Charcoal.
1/2 tsp ghee.

Step by step how to cook Smoky Flavoured Tandoori Veg Momos:

Firstly make a semi stiff dough.And let it rest for 15 minutes..
Meanwhile make filling.Take a bowl add cabbage,onion and salt and mix well.And squeeze the water from the cabbage.Don't dry it all.Now add other spices and mix well..
Now we will make small round thin chapatis from small size balls.And put one spoon of filling in it and give a momos shape.Like this make all momos..
Now we will half fry them in a hot oil at medium flame till little light golden colour..
Now for marination,take a bowl add all the ingredients given above for marination.And now add all the momos in this batter..
During this time,for smoky flavour,take a small bowl and place it in centre of the marinated momos and now put a heated charcoal in a bowl and pour ghee on it and quickly cover with the lid.Smoky flavour will get absorb in the momos.And let it rest for half an hour..
After that take a skewers arrange the momos on it,you can add onion and capsicum in it too.Now cook it on the pan first for 2 minutes then roll that skewer on the gas flame to get tandoori effect.In this way all momos get ready.Our smoky flavoured tandoori veg momos are ready to serve with red chilli chutney.Enjoy 🥰😍👌.