Sirloin Steak with Chimichurri dressing - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sirloin Steak with Chimichurri dressing! A quick and easy dinner that is ready in under 20 minutes!
You can cook Sirloin Steak with Chimichurri dressing with 14 Ingredients and 3 steps. See the following guide!
Ingredients for Sirloin Steak with Chimichurri dressing:
- Chimichurri dressing.
- Bunch fresh Coriander and bunch fresh parsley.
- 4 cloves Garlic.
- 1 small red Chilli.
- 1/4 of red onion.
- 1 tsp dried oregano.
- Salt & pepper.
- 3 tbsp red or white wine vinegar.
- 5 tbsp extra virgin olive oil.
- Steak.
- Sirloin steak.
- Splash oil (rapeseed, sunflower etc).
- Knob butter.
- Salt & pepper.
Step by step how to cook Sirloin Steak with Chimichurri dressing:
- Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
- Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack..
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..