Recept Shrimp and Sausage Gumbo Delicioso

Shrimp and Sausage Gumbo - Turned out great! Very moist.. Today I am sharing this Shrimp and Sausage Gumbo! A quick and easy dinner that is ready in under 25 minutes! You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp.

These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests.

You can cook Shrimp and Sausage Gumbo with 15 Ingredients and 5 steps. See the following guide!

1. 1/3 cup cooking oil.
2. 1/3 cup flour.
3. 1 onion, chopped.
4. 2 clove garlic, minced.
5. 1 red pepper, chopped.
6. 1 green pepper, chopped.
7. 1 cup celery, chopped.
8. 1/2 cup okra, sliced.
9. 2 1/2 cup chicken stock.
10. 2 tsp Cajun seasoning.
11. 1/2 tsp Tabasco sauce or Louisiana hot sauce.
12. 2 andouille sausage links.
13. 1/2 lb raw, deveined shrimp.
14. salt.
15. black pepper.

This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. Reviews for: Photos of Sausage and Shrimp Gumbo. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out.

1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown.
2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender..
3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste.
4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done..
5. Serve over rice.

While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful! Best tips for making the best gumbo: The cookware: The roux in this recipe requires extra special love and care and so I really suggest using a dutch oven or a heavy bottom pot. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.