Recept Sausage gravy Saboroso

Sausage gravy - . Today I am sharing this Sausage gravy! A quick and easy dinner that is ready in under 25 minutes! This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy.

Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really.

You can cook Sausage gravy with 7 Ingredients and 4 steps. See the following guide!

1. 1-2 pounds mild ground sausage I like to use Jimmy Dean.
2. 1/2 cup Kentucky kernel seasoned flour.
3. 1/2 cup regular all purpose flour.
4. 8 cups whole milk.
5. 2 tablespoons real butter or bacon grease.
6. To taste salt and pepper I add a good amount.
7. Baked buttermilk biscuits.

Serve immediately over hot biscuits or potatoes. This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this.

1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN.
2. Then mix in butter or bacon grease and coat with flour.
3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste.
4. Served over baked buttermilk biscuits and enjoy.

I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. Sausage Gravy is a way of life in the south. Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food! This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS.