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Roasted Cauliflower Leaves - . Today I am sharing this Roasted Cauliflower Leaves! A quick and easy dinner that is ready in under 40 minutes!

You can cook Roasted Cauliflower Leaves with 3 Ingredients and 5 steps. See the following guide!

1. Drizzle of olive oil.
2. pinch salt.
3. The leaves from 1 head of cauliflower.

1. Preheat oven to 400°F..
2. Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl..
3. Add a drizzle of olive oil and a pinch of salt..
4. Lay the leaves out neatly on a parchment-lined baking sheet..
5. Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they're wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool..