Recept Pumpkin ki sabji Delicieux

Pumpkin ki sabji - . Today I am sharing this Pumpkin ki sabji! A quick and easy dinner that is ready in under 25 minutes! The kaddu ki sabzi is easy and simple. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a A bite of the kaddu ki sabzi will give you the sweetness of the pumpkin, along with. Punjabi Pumpkin Curry / Kaddu ki sabzi. Home » FoodFood » Turban Tadka » Easy Pumpkin ki Sabzi.

Pumpkin ki sabji This red pumpkin preparation proves that this vegetable can be very tasty too. Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal. pumpkin which is seasoned with whole spices and cooked in ghee made this sabzi everyone's delight. This is purely punjabi style dry pethe ki sabzi that made most of the.

You can cook Pumpkin ki sabji with 12 Ingredients and 5 steps. See the following guide!

Ingredients for Pumpkin ki sabji:
  1. 500 gm pumpkin (kashifal/kaddu).
  2. 1/2 tsp Mustard seeds.
  3. as needed curry leaves.
  4. 1 tsp methi dhanya Dal (fenugreek seeds pulse).
  5. 2-3 green chillies finely chopped.
  6. 1 tsp mango powder.
  7. as per taste Red chilli powder.
  8. 1/2 tsp turmeric powder.
  9. 1 tsp coriander powder.
  10. to taste Salt.
  11. 2 tsp grated jaggery (optional) (if you are diabetic avoid it).
  12. as needed Oil for Tadka.

Simple and easy Kaddu ki sabzi. Red Pumpkin or Yerra Gummadikaya as its called in Telugu is full of flavor and curry prepared with it absolutely delicious. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris. It is QUICK recipe yet delicious.

Step by step how to cook Pumpkin ki sabji:
  1. Wash pumpkin. Remove it's peels & cut into square pieces..
  2. Heat oil in Kadhai. Add mustard seeds. Once it splatter add methi Dhanya Dal (methi Koriya),curry leaves. Saute until brown. Add pumpkin, green chillies. Mix properly.
  3. Add turmeric powder, red chilli powder & coriander powder. Mix all..
  4. Cover it with lid & cook on medium heat for 7-8 minutes. Once it tender add salt, jaggery & mango powder. Saute again for 4-5 minutes..
  5. Once done. Serve with chapati..

What to expect from this sabji? Ingredients in Kaddu ki Sabzi Recipe Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and. Pumpkin Curry with Lentil - Kaddu ki Sabzi. Fall is the perfect time to try out this perfect pumpkin curry!