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oatmeal scotchies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this oatmeal scotchies! A quick and easy dinner that is ready in under 40 minutes! Soft and chewy oatmeal scotchies are cinnamon-spiced, sweetened with brown sugar, packed with oats, and loaded with butterscotch chips. With crisp edges and chewy centers, every bite is buttery, delicious, and packed with texture. Butterscotch chips or butterscotch morsels, whatever you call them. I just finished making the oatmeal scotchie cookies following the recipe on the bag of butterscotch chips. They do taste good but appear as if they're missing something.

I used Quaker Oats oatmeal and Nestle butterscotch chips. The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture.

You can cook oatmeal scotchies with 11 Ingredients and 7 steps. See the following guide!

1. 1 1/4 cup flour.
2. 1 tsp baking soda.
3. 1/2 tsp salt.
4. 1/2 tsp cinnamon.
5. 1 cup butter.
6. 3/4 cup granulated sugar.
7. 3/4 cup packed brown sugar.
8. 2 large eggs.
9. 1 tsp vanilla extract.
10. 3 cup oatmeal.
11. 11 oz butterscotch morsels.

Oatmeal scotchies are butterscotch oatmeal cookies that are soft and chewy and loaded with butterscotch chips!! While you could just call them oatmeal butterscotch cookies, oatmeal scotchies sounds so much more endearing. Oatmeal scotchies revolve around butterscotch flavor. While we're doing some things differently with these oatmeal scotchies than we'd be doing with a traditional oatmeal cookie recipe, the ingredients largely remain the same (with the exception of the chips, of course).

1. preheat oven to 375°F.
2. combine flour, baking soda, salt and cinnamon in a small bowl. set aside..
3. Beat butter, both sugars, eggs and vanilla in a large mixer bowl..
4. gradually beat in flour mixture..
5. stir in oats and morsels.
6. drop by rounded tablespoons onto non greased baking sheets.
7. bake for 10 min or until golden brown.

There are a lot of frustrated bakers out there, searching for the original Oatmeal Scotchie cookie recipe, which uses more flour than this one. These cookies taste better than the originals, but they do need a little extra consideration, since some bakers are getting flat, greasy. Oatmeal Scotchies (Oatmeal Butterscotch Cookie recipe). I can't believe we are a week away from Christmas. It's time to kick the Christmas Cookie baking into high gear!