Nerikiri Wagashi: "Momiji" (Red Maple leaves) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Nerikiri Wagashi: "Momiji" (Red Maple leaves)! A quick and easy dinner that is ready in under 40 minutes!
You can cook Nerikiri Wagashi: "Momiji" (Red Maple leaves) with 4 Ingredients and 13 steps. See the following guide!
Ingredients for Nerikiri Wagashi: "Momiji" (Red Maple leaves):
- 10 g Red bean paste (bean jam).
- 25 g Nerikiri-dough.
- Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
- ＋ Food colorings.
Step by step how to cook Nerikiri Wagashi: "Momiji" (Red Maple leaves):
- Utensils..
- Ingredients.
- Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a red dough, a yellow one and a smaller orange one..
- Put the red dough and the yellow one together. And put the orange dough between the 2 colors to make a gradation from red to yellow..
- Rap the red bean jam with the dough. And make it round and squash it a little..
- Rube the edges of each color and gradate them..
- Put 5 draft lines radially on the top, from the off center point..
- Make diches on the side, between these lines..
- Nip to make 5 pointed ends of a leaf.
- Stretch down the 5 pointed ends of the leaf..
- Draw lines radially to the pointed ends from the off center point..
- Put patterns with short lines on edged of the leaf..
- It's finished.