Recept Meatloaf Pepperoni Roll Einfach

Meatloaf Pepperoni Roll - Turned out great! Very moist.. Today I am sharing this Meatloaf Pepperoni Roll! A quick and easy dinner that is ready in under 35 minutes! A generous portion of pepperoni is added to traditional meatloaf in this kid-approved pepperoni meatloaf Nutritional Information. A West Virginian staple, the pepperoni roll is a traditional provision for coal miners consisting of a bread roll baked with pepperoni in the middle, sometimes also including cheese. A baked, beefy meatloaf with a pepperoni sausage in the middle and topped with a homemade glaze. This recipe also features a number of suggested variations and twists! The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio.

It is ubiquitous in West Virginia, particularly in convenience stores. Yuk coba membuat meatloaf pepperoni ini, Moms! Roll up and brush the top with melted butter.

You can cook Meatloaf Pepperoni Roll with 15 Ingredients and 5 steps. See the following guide!

1. 1 lb ground beef.
2. 1 lb ground sausage (I use hot).
3. 1 egg (whipped).
4. 1 tablespoon minced garlic.
5. 1 tablespoon minced red onion (to taste).
6. 1 tablespoon minced green bell pepper.
7. 1 tablespoon minced yellow bell pepper.
8. 1 tablespoon minced red bell pepper.
9. 1 teaspoon pepper.
10. 24 oz jar roasted garlic pasta sauce (I use Classico riser a).
11. 1 pkg pepperoni (to taste).
12. 2 cups Italian shredded cheese.
13. Bella mushrooms (optional).
14. 1 small jalapeño minced.
15. 1 cup Panko breadcrumbs.

Place on a pan and sprinkle with a pinch of italian seasoning, garlic powder and parmesan cheese. Pepperoni Pizza Rolls-these easy pizza rolls are made with pizza dough and stuffed with pepperoni and mozzarella cheese. They also get brushed with garlic butter and sprinkled with Parmesan cheese. Filled with Italian-seasoned cream cheese, pepperoni, mozzarella and Parmesan, these easy tortilla roll-ups are the cold pizza we're not ashamed to love.

1. Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl.
2. Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis.
3. Roll end of mixture using the wax pepper as a base.
4. Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese.
5. Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving.

Serve 'em solo, or with a side of pizza sauce. Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. This pepperoni roll is so delicious, no one will know you took some help by using refrigerated pizza dough! Filled with loads of pepperoni, cheese, and seasonings, this is the perfect snack or party food! Instead of Pizza, how about a Pepperoni Roll?