Lasagna Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Lasagna Soup! A quick and easy dinner that is ready in under 40 minutes!
You can cook Lasagna Soup with 12 Ingredients and 7 steps. See the following guide!
Ingredients for Lasagna Soup:
- 1 lb. Italian Sausage (I used Jimmy Dean-original).
- 1 small onion, chopped.
- 2 cloves garlic, minced.
- 3 Tbsp. tomato paste.
- 1 (28 oz.) Large can diced tomatoes.
- 2 tsp. Italian seasoning.
- 1 tsp. dried basil.
- 6 cups chicken stock or broth.
- 1 lb. dry spiral pasta, like rotini.
- 1 (15 oz.) container Ricotta cheese.
- 1/2 cup grated parmesan cheese.
- 1 cup shredded mozzarella cheese - for topping.
Step by step how to cook Lasagna Soup:
- Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning..
- Cook over medium high heat until cooked through; drain and return to pot..
- Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil..
- Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes..
- Once pasta is thoroughly cooked it is ready to be served..
- For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl..
- Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!.