Recept Kani Mango Roll Facile

Kani Mango Roll - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kani Mango Roll! A quick and easy dinner that is ready in under 25 minutes! A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise -- Dip. How to make Kani and Mango Fresh Spring Rolls. Squeeze cucumber strips to remove excess water. To make this roll you would need mango, of course. Ripe and sweet one work best.

Kani Mango Roll This roll served best with its matching mango dipping sauce, but you can also use any kind of sauce, or simply just. Mango-adds sweet, juicy taste to your Kani Salad. For best punch, use a perfectly ripe mango and This Kani Salad recipe though is very simple.

You can cook Kani Mango Roll with 15 Ingredients and 6 steps. See the following guide!

Ingredients for Kani Mango Roll:

  1. 9 Rice Paper.
  2. 12 crab sticks, cooked and shredded.
  3. 1 cucumber, seeded and sliced into thin strips.
  4. 18 green ice lettuce leaves.
  5. 3 tbsp Japanese mayonnaise.
  6. 1 mango, sliced into thin strips.
  7. Pinch salt.
  8. Peanut Sauce:.
  9. 2 tbsp peanut butter.
  10. 1/2 tbsp apple cider vinegar.
  11. 1/2 tbsp soy sauce.
  12. 1/2 tbsp honey.
  13. 1/2 tbsp sesame oil.
  14. 1/2 tbsp garlic, minced.
  15. 3 tbsp hot water.

Photo about Japanese food - Kani and Mango temaki sushi served on black dishes in a restaurant table. Ingredients Roll gently and slightly suppressed it. Cut the sushi with size according to your taste and serve it. Pm for oders Made to order only.

Step by step how to cook Kani Mango Roll:

  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.

Also available chicken mango Ships From. Campus, Quezon City, Metro Manila, Metro Manila. Kani Maki (Crab Stick Sushi Roll). Kani Maki (Crab Stick Sushi Roll) Recipe. Crab meat, cucumber, caviar, and mayo.