Greek Yoghurt Tuna Sandwiches - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Greek Yoghurt Tuna Sandwiches! A quick and easy dinner that is ready in under 35 minutes!
You can cook Greek Yoghurt Tuna Sandwiches with 7 Ingredients and 11 steps. See the following guide!
Ingredients for Greek Yoghurt Tuna Sandwiches:
- 18 Sandwich bread slices *thin type.
- 210 g (7.40 oz) Canned tuna.
- 1 Onion *large.
- 100 g (3.52 oz) Greek yoghurt.
- 4 tbsp Mayonnaise.
- 1 tsp Butter.
- to taste Fine salt & pepper.
Step by step how to cook Greek Yoghurt Tuna Sandwiches:
- Mince onion..
- Stir-fry with butter..
- Add fine salt & pepper and stir-fry..
- Stir-fry well until it becomes like a tuna filling color..
- Remove the extra oil from canned tuna as much as you can..
- Mix tuna and onion..
- Add Greek yorgurt and mix..
- Add mayonnaise and mix..
- Paste the tuna filling on a sandwich bread and top it with another slice of a bread..
- Cut in two portions..
- You can use your choice of bread..