Name: Ghost chilli mutton chop curry
Prep time: 15 min
Cook time: 57 min
Yield: 2
Cuisine: Dessert
Ingredients: 500 gm mutton chops; 1 tsp kashmiri red chilli powder; 1 &1/2 tbsp tomato paste; 1/2 tsp garam masala powder; 1/4 cup oil; 500 ml water; to taste salt; Ingredients for marination(grind all the masalas into a small paste); 2 bay leaves; 1 & 1/2 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/4 tsp nutmeg powder; as needed onion paste; as needed spice mix powder; Ingredients for onion paste; 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes; 200 gm onion, finely sliced and deep fried to golden brown; 2 & 1/2 tsp yogurt; 2 tsp ginger paste; 1 & 1/2 tsp garlic paste; 1 & 1/2 tsp raw papaya paste; 1 small green chilli; Ingredients for spice mix powder ( dry roasted and grinded to a fine powder); 2 black cardamom; 4 green cardamom; 2" cinnamon; 4 cloves; 3 petals star anise; 1/2 tsp aniseed

Ghost chilli mutton chop curry - Turned out great! Very moist.. Today I am sharing this Ghost chilli mutton chop curry! A quick and easy dinner that is ready in under 25 minutes! Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. This delicious starter can be cooked very quickly as an overnight marinade does a lot of the work for you. This Chettinad Mutton Chops Kozhumbhu is one of my signature dish. Do give it a try and relish it. And if you cannot relish it, at least dream about it! 😀.

Ghost chilli mutton chop curry Please note - this kozhumbhu is a spicy curry. Please adjust the spice levels according to your spice preference. Add cooking oil and let the oil heat.

You can cook Ghost chilli mutton chop curry with 31 Ingredients and 7 steps. See the following guide!

Ingredients for Ghost chilli mutton chop curry:

500 gm mutton chops.
1 tsp kashmiri red chilli powder.
1 &1/2 tbsp tomato paste.
1/2 tsp garam masala powder.
1/4 cup oil.
500 ml water.
to taste salt.
Ingredients for marination(grind all the masalas into a small paste).
2 bay leaves.
1 & 1/2 tsp coriander powder.
1 tsp cumin powder.
1/2 tsp turmeric powder.
1/4 tsp nutmeg powder.
as needed onion paste.
as needed spice mix powder.
Ingredients for onion paste.
1 ghost chilli( bhoot jholokia)soak in water for 20 minutes.
200 gm onion, finely sliced and deep fried to golden brown.
2 & 1/2 tsp yogurt.
2 tsp ginger paste.
1 & 1/2 tsp garlic paste.
1 & 1/2 tsp raw papaya paste.
1 small green chilli.
Ingredients for spice mix powder ( dry roasted and grinded to a fine powder).
2 black cardamom.
4 green cardamom.
2" cinnamon.
4 cloves.
3 petals star anise.
1/2 tsp aniseed.
1 tsp fennel seeds.

Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds. Add chopped onions and fry it till it turns light brown. Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices. A very unique and tasty mutton chops recipe unlike any other on the web.

Step by step how to cook Ghost chilli mutton chop curry:

Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably..
In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute..
Add the chops along with the marinade;saute till the oil starts to separate..
Add water and salt..
Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender..
Add garam masala powder and stir through..
Serve hot with rice..

I simply love this dish as it tastes amazing with anything and everything. Kashmiri Lamb Chops Curry (Indian Lamb Chops)easycookingwithmolly.com. Garam Masala, water, lamb chops, almonds, green cardamom. We are especially working to expand our business better than before, not earn much. Best quality, most competitive price with prompt shipment is our specialty.