Fruit salad#weekly challenge - . Today I am sharing this Fruit salad#weekly challenge! A quick and easy dinner that is ready in under 20 minutes! Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. Find fruit salad recipes at Taste of Home!
Our recipes include pictures, are easy to follow, and can be saved to your recipe box.
This refreshing fruit salad can be made in advance and won't oxidise and go brown.
Fresh fruit is colorful and nutritious.
You can cook Fruit salad#weekly challenge with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Fruit salad#weekly challenge:
- 2 cups yogurt.
- 1/2 cup cashew nuts(for garnishing).
- 1 ripe avocado.
- 1 ripe mango.
- 2 ripe bananas.
- 2 apples.
- 1 orange.
- 1 tangerine.
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. But the term "fruit salad" has long been abused by those who believe that tasteless honeydew + unripe cantaloupe + rock hard grapes = something worth eating. It's high time to reclaim this territory with. Fruit salad is a dish made of cut up fruit, sometimes mixed with gelatin or sauces.
Step by step how to cook Fruit salad#weekly challenge:
- Clean all the fruits and peel.
- Cut them into cubes and put them in a bowl.add the yogurt and mix gently using a wooden spoon or a flat spoon.
- Sprinkle the cashew nuts or peanuts on top and serve immediately.enjoy.
Fruit salad made with oranges, peaches, banana, strawberries and other fruit. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. Fruit Salad is a general term referring to a fruit dish. This dish is typically composed of an assortment of fruits served as is or combined with different types of sweet liquid and table cream. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.