Frittata - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Frittata! A quick and easy dinner that is ready in under 30 minutes! Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas have saved me on more hungry weeknights than I care to count. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of.
The frittata can be served immediately or warm.
Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days.
You can cook Frittata with 18 Ingredients and 5 steps. See the following guide!
Ingredients for Frittata:
- 8 Eggs.
- 1 Carrots.
- 1 cup Cabbage.
- 1 cup broccoli.
- 1 cup Red bell pepper.
- 1 cup green bell pepper.
- 1 cup mushroom.
- 1 teaspoon garlic rough chopped.
- 1 teaspoon White pepper.
- 1 teaspoon basil oregano dried or.
- 2 cups mozzarella shredded.
- 1 tablespoon olive oil.
- 1/2 teaspoon Red chilli flakes.
- 1 cup spring onions.
- 1/2 teaspoon salt.
- 1/2 bunch coriander leaves.
- 1/2 cup potatoes boiled.
- 1/2 cup milk.
Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Discover these delicious and easy to prepare spring treats- frittata recipes- from FoodNetwork.com.
Step by step how to cook Frittata:
- Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden..
- Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves..
- Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c..
- Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden..
- Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!.
Check out this assortment of frittata recipes from Food Network stars. Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for It can feed a crowd, and leftovers keep beautifully! The frittata is an Italian dish, similar in composition to an omelet.