Recept Fish in creamy yoghurt sauce Delicioso

Fish in creamy yoghurt sauce - Turned out great! Very moist.. Today I am sharing this Fish in creamy yoghurt sauce! A quick and easy dinner that is ready in under 40 minutes! Yogurt is way more than a breakfast food. In this episode see how it becomes the perfect marinade for poultry or fish as well as the base for a succulent. A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else! Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl.

Mix cornstarch, salt and pepper on large, flat plate. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Fish Makhani is creamy, tangy and very yummy!

You can cook Fish in creamy yoghurt sauce with 15 Ingredients and 10 steps. See the following guide!

1. 7 pieces fish(use any kind of fish that are fleshy and have a few bones).
2. 1 cup yoghurt.
3. 1 tbsp onion paste(1 medium onion).
4. 1 tbsp ginger paste.
5. 1 tbsp garlic paste.
6. 1 tsp turmeric powder.
7. 1 tsp red chilli powder.
8. 3 tbsp mustard oil.
9. 1 large onion chopped finely.
10. 2 pieces bay leaves.
11. 1 half inch cinnamon stick.
12. 2 pieces cardamom.
13. 5-6 cloves.
14. 7-8 peppercorns.
15. to taste salt.

Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad! Fish Makhani is just what its name suggests - fish in a delicious, thick, slightly tangy and very creamy sauce! You can make Fish Makani with just about any fish but. Serve this yogurt with basmati rice, quinoa, or couscous.

1. Wash the fish pieces and keep in a large bowl..
2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste..
3. Pour the marinade over the fish. Let it marinade for at least two hours..
4. To prepare the curry, heat a large pan. Add the mustard oil..
5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns..
6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent..
7. Add the fish pieces to the pan along with the marinade..
8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish..
9. Let it simmer for at least 10 mind or until the fish is cooked..
10. Serve the dish with boiled white rice. Enjoy....

Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces. fish-free. Add the chicken and marinate for at least two hours, but overnight if possible. For the Greek sauce, mix together all of the ingredients and refrigerate.