Diabetes special Parwal soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Diabetes special Parwal soup! A quick and easy dinner that is ready in under 15 minutes! Add half litre of water, salt& parwal in pressure cooker. Grind parwal in grinder &filtered Pulp & seed keep out. Presenting you with the tastiest and healthiest Parwal Soup Recipe (Pointed Gourd Soup). It is very easy to prepare at your home. Parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy and tasty dish made with potatoes (aloo) and pointed gourd (parwal).
This is a Punjabi recipe which we make at home and its now I am sharing the recipe.
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Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol.
You can cook Diabetes special Parwal soup with 4 Ingredients and 8 steps. See the following guide!
Ingredients for Diabetes special Parwal soup:
- 250 gm parwal.
- Salt.
- Pepper.
- Lemon juice.
Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family. A delightfully simple and nutritious dish. Whipping up a soup for a light lunch snack or a family supper is a great go-to, and there are so many varieties to choose from. Green vegetables like pointed gourd or parwal is another commonly prepared in the Indian cuisine.
Step by step how to cook Diabetes special Parwal soup:
- Wash parwal properly.
- Slightly scratch.
- Cut into 4pc.
- Add half litre of water,salt& parwal in pressure cooker.
- Give 3-4pressure.
- Grind parwal in grinder &filtered Pulp & seed keep out.
- Give 3-4boil, &add black pepper.
- Pour into cup squeeze Lemon juice &serve hot...
We eat parwal as it is easy to cook, delicious and According to Ayurveda, parwal is a natural aphrodisiac which can boost your sex life as well. Here are some of the health benefits of having the inexpensive. Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parval also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine and super Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is easy to make and can be served for lunch or dinner as a side dish. Tomatoes, Onion, Garlic, Lemon, Bathuwa, Fenugreek, Turnip (shalgum), Pointed ground (Parwal), Baby Figs & Rest dry fruits.