Recept Cheddar bay chicken pot pie Gemakkelijk

Cheddar bay chicken pot pie - . Today I am sharing this Cheddar bay chicken pot pie! A quick and easy dinner that is ready in under 25 minutes! True comfort food at it's best, this Cheddar Bay Biscuit Chicken Pot Pie is perfect for these chilly fall and winter nights. The Old Bay™ seasoning adds a new flavor twist to this traditional cheesy chicken biscuit bake. Substitute leftover shredded chicken for the rotisserie chicken in this recipe. Pillsbury™ Grands!™ Homestyle buttermilk or Flaky Layers Butter Tastin'™ biscuits can be substituted. Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits.

These biscuits are made with sharp Cheddar. Don't forget if you like my recipes to like share and subscribe! Just before Thanksgiving I had done a Turkey Pot Pie and the feed back was very.

You can cook Cheddar bay chicken pot pie with 9 Ingredients and 7 steps. See the following guide!

1. 2 1/2 lb chicken breasts.
2. 2 medium russet potatoes.
3. 3 stalks celery.
4. 1 medium onion, chopped.
5. 3 medium carrots, sliced.
6. 1 can cream of chicken soup. I used Campbell's condensed..
7. 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions..
8. 1 packages Pillsbury crescent rolls.
9. 2 clove crushed garlic.

Stir in chicken mixture and broth. Cheddars Chicken Pot Pie recipe: The best chicken pot pie on the planet. Beat egg and brush each pot pie with the egg. Cut a small hole in the center of each pastry to vent.

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case..
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic..
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk..
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg..
5. Should be about like this.
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this.
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top..

This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day! Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness! Cheese soup is one of my favorites, but it's a bit too rich for my husband's taste.