Cabbage and stuff - . Today I am sharing this Cabbage and stuff! A quick and easy dinner that is ready in under 30 minutes! Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's Russian stuffed cabbage is a great dish to make for a crowd. You can cook it ahead and it tastes even better. My husband's great about trying new recipes—like this one I experimented with before getting just right!
Stuffed Whole Cabbage Recipe photo by Taste of Home.
Quick and easy stuffed cabbage - without all the work!
I love stuffed cabbage, it reminds me of my childhood (a staple in my home growing up), but they can be a bit time consuming.
You can cook Cabbage and stuff with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Cabbage and stuff:
- 1 polish sausage.
- 1 onion.
- cilantro (to taste).
- 3 cups cabbage.
- 2 packets Sazon.
- 1/3 cup steakhouse marinade.
- 1 green pepper.
Because cabbage can contain pests hidden in the leaves, it is important to wash your cabbage If you need the leaves whole to stuff, you'll find it easier to separate them if you core the cabbage and. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Cabbage fritters are a bit crunchier than the potato fritters you might be used to. Make a bunch at once and add the sour stuff to anything you like—salads, sandwiches, heck, it'll even work in soups.
Step by step how to cook Cabbage and stuff:
- On medium heat, mix water and seasonings.
- Slice and add sausage.
- Add cabbage about half way through cooking sausage.
- Fully cook sausage.
Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Our recipe for Hungarian Stuffed Cabbage. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from Excellent recipe. I chop the cabbage and saute with ground beef. A traditional Sea Wolf dish consisting of pike wrapped in cabbage and steamed until soft.