Beef Chilli - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Beef Chilli! A quick and easy dinner that is ready in under 30 minutes!
You can cook Beef Chilli with 26 Ingredients and 4 steps. See the following guide!
Ingredients for Beef Chilli:
- Beef: 1-1.5 lbs of beef.
- Onions: 1 onions.
- Garlic: 4 gloves or about 2 tablespoons.
- Olive Oil: tablespoons olive oil.
- Cumin: 1 1/2 tablespoons of cumin.
- Brown Sugar: 1 1/2 tablespoons of brown sugar.
- Green Bell Pepper: 1/2 1/2 tablespoons green bell pepper.
- Chilli Powder: 1 1/2 tablespoons of chilli powder.
- Oregano: 2 teaspoons of oregano.
- Thyme: 2 teaspoons of thyme.
- Paprika: 2 teaspoons of paprika.
- Salt: 2 teaspoons of salt.
- Pepper: 1 teaspoons of pepper.
- Cayenne Pepper: 1/2 teaspoon of cayenne pepper.
- Tomatoes: 1 can of diced tomatoes.
- Tomato Sauce: 1 can of tomato sauce.
- Tomato Paste: 2 1/2 tablespoon of tomato paste.
- Chicken Broth: 2 cups of chicken broth.
- Kidney Beans: 1 can kidney beans or mixed beans.
- Toppings.
- Cheese (of your choice).
- Cilantro.
- JalapeƱos: stems removed and minced.
- Fritos.
- Sour Cream.
- Green Onion.
Step by step how to cook Beef Chilli:
- Cook meat in medium pan with oil until broken up and cooked through.
- Add the onion to the meat and add S&P until soft. Then add garlic bell peppers. Then drain the fat and grease..
- Add in the beans, seasonings, dice tomoatoes, with sauce, and broth,.
- Mix and cook for about 20 minutes. Taste and season to liking..