Recept Appetizer - Kanten of soy milk and vegetable Delicios

Appetizer - Kanten of soy milk and vegetable - . Today I am sharing this Appetizer - Kanten of soy milk and vegetable! A quick and easy dinner that is ready in under 35 minutes! Great recipe for Soy Milk Kanten & Simple Kanten. I often want to eat a light, chilled, and healthy dessert, so I created this recipe. It will not harden well in microwave like you do with gelatin. Kanten is a very popular japanese dish, also consumed as sweet dessert. You can prepare kanten with water,milk and other liquids for drinking (e.q. soy or rice milk).

Use some sugar and add canned clementines, and this dessert is even more delicious, because of sugar *hihi*. Soy milk, also known as soya milk, soymilk and phwear (/fwɛər/), is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Soy milk and cheese are also options for those looking to replace dairy in the diet.

You can cook Appetizer - Kanten of soy milk and vegetable with 6 Ingredients and 7 steps. See the following guide!

1. 150 ml Dashi soup or Consommé soup → Liquid A.
2. 100 ml soy milk → Liquid A.
3. 2 g Agar (powder) → Liquid A.
4. 250 ml Dashi soup or Consommé soup → Liquid B.
5. 2 g Agar (powder) → Liquid B.
6. 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）.

Soybeans also provide soy oil, which people can use for cooking or as an ingredient. After removing the oil from soybeans, people can use the remaining material to make food for farm animals and pets. It's made with soy milk, kanten powder, sugar and matcha. Served on beautiful glass ramekins, they will look smashing on your holiday table.

1. Ingredients.
2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.).
3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites..
4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it..
5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites..
6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely..
7. Unmold and cut it. It's to be served and eaten cold !.

In a bowl with matcha green tea powder, add a little bit of soy milk. Now using a whisk or chasen (bamboo whisk), combine the soy milk and matcha together. Some lactose-intolerant folks drink it because they want a milk substitute. A wide variety of soy milk vegetable options are available to you, such as eco-friendly, stocked. Soy milk is prepared from soaking, grinding and boiling soy beans with water which makes a nutritious drink.