Zucchini Pasta with Tuna and Summer Squash - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Zucchini Pasta with Tuna and Summer Squash! A quick and easy dinner that is ready in under 40 minutes!
You can cook Zucchini Pasta with Tuna and Summer Squash with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Zucchini Pasta with Tuna and Summer Squash:
- Fresh Zucchini Pasta.
- Sliced Summer Squash.
- Canned Tuna (1 Can per person).
- Olive Oil.
- Minced Garlic.
- Chili Powder.
- Italian Seasoning.
- Parmesan.
Step by step how to cook Zucchini Pasta with Tuna and Summer Squash:
- Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person..
- Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute..
- Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash..
- Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes..
- Serve pasta and sprinkle on the Parmesan! Enjoy!.