Receita Ultimate Seafood Gumbo Gemakkelijk

Ultimate Seafood Gumbo - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Ultimate Seafood Gumbo! A quick and easy dinner that is ready in under 45 minutes!

You can cook Ultimate Seafood Gumbo with 23 Ingredients and 6 steps. See the following guide!

1. 1 ham hock.
2. 2 quart water.
3. 1/4 cup butter.
4. 1 1/2 cup fresh or frozen okra, chopped.
5. 2 bell peppers, chopped.
6. 2 large onions, chopped.
7. 3 tbsp parsley flakes.
8. 2 stalks celery, chopped.
9. 6 cloves garlic, smashed, left whole.
10. 1 big can whole tomatoes.
11. 2 bay leaves.
12. 1 tsp salt, to taste.
13. 1/2 tsp pepper, to taste.
14. 1/2 tsp cayenne pepper, to taste.
15. 1/2 tsp ground mace.
16. 1/2 tsp ground cloves.
17. 1/2 tsp ground allspice.
18. 1 tsp gumbo file.
19. 2 tsp Worcestershire sauce.
20. 2 lb peeled, raw shrimp.
21. 1 lb crab meat.
22. 13 1/2 oz andouille sausage.
23. 2 cup cooked rice.

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
2. In a large skillet, heat the butter over medium heat..
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..