TL's Butterscotch Oatmeal Cookies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this TL's Butterscotch Oatmeal Cookies! A quick and easy dinner that is ready in under 45 minutes! These Amazing Oatmeal Butterscotch Cookies are easy and completely munchable! They bake up soft and chewy, with just a slight crisp around the edges. Butterscotch chips impart a subtle caramel flavor that pairs perfectly with oats and nuts. MORE+ LESS Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version the very best ever. I'm not sure why it never occurred to me to share this recipe until now, but here you go!
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here!
When I make this colossal recipe, I divide it into thirds and make three different types to please everyone.
If you are an oatmeal cookie lover - this is the perfect cookie for you!
You can cook TL's Butterscotch Oatmeal Cookies with 10 Ingredients and 3 steps. See the following guide!
Ingredients for TL's Butterscotch Oatmeal Cookies:
- 1 cup unsalted butter- softened.
- 1 cup light brown sugar.
- 1/2 cup granulated sugar.
- 2 eggs.
- 1 tsp almond extract.
- 1 1/4 cup all-purpose flour.
- 1 tsp baking soda.
- 1/2 tsp sea salt.
- 3 cup quick rolled oats.
- 2 cup butterscotch chips.
This delicious cookie is a double dynamic duo of both oatmeal and butterscotch. These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee. I learned to make these butterscotch cookies during my internship at the Grange restaurant in Sacramento under the tutelage of pastry chef, Elaine Baker. DH sugggests that these may also be good for you because of the oatmeal, I.
Step by step how to cook TL's Butterscotch Oatmeal Cookies:
- Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well..
- Combine dry ingredients in a bowl and then add slowly to batter. Add the chips..
- Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!.
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