Steakhouse Chopped Salad - . Today I am sharing this Steakhouse Chopped Salad! A quick and easy dinner that is ready in under 25 minutes!
You can cook Steakhouse Chopped Salad with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Steakhouse Chopped Salad:
- 2 round steaks; grilled and chopped.
- 1/2 cup red wine.
- 1 tbsp rosemary; minced.
- 2 handfuls baby spinach; chopped.
- 2 handfuls arugala; chopped.
- 1 champagne vinaigrette; as needed.
- 1 cup rosemary roasted Yukon gold potatoes; quartered.
- 1 small log blackberry goat cheese.
- 1 caramelized yellow onion; julienne.
- 2/3 cup garlic and tomato confit.
- 6 stalks asparagus; grilled and chopped.
- 2 bunch scallions; grilled and chopped.
Step by step how to cook Steakhouse Chopped Salad:
- Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper..
- Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese..
- Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!.