Receita Smoky Dum Aloo Pulao Facile

Smoky Dum Aloo Pulao - Turned out great! Very moist.. Today I am sharing this Smoky Dum Aloo Pulao! A quick and easy dinner that is ready in under 15 minutes!

You can cook Smoky Dum Aloo Pulao with 39 Ingredients and 13 steps. See the following guide!

1. For pulao--.
2. 1/2 cup Rice.
3. as per taste Salt.
4. as required Water.
5. 1 tsp Lemon juice.
6. 2 Cardamoms.
7. 2 Tez patta/ bay leaves.
8. 2 pinches Jaifal powder.
9. 2 pinches Javitri powder.
10. 2 pinches Cinnamon powder.
11. As per taste Salt.
12. 1/4 tsp Sugar.
13. 1/2 tsp Red chilli powder.
14. 1/2 tsp Turmeric powder.
15. 1/2 tsp Cumin seeds.
16. 1/2 tsp Mustard seeds.
17. 1/2 cup Chopped onions.
18. 1/2 cup Chopped tomatoes.
19. 2 tsp Oil.
20. For Dum aloo.
21. 1 cup Baby dum aloo.
22. as per taste Salt.
23. as required Water.
24. 2 Tomatoes.
25. 2 Onions.
26. 4 cloves Garlic.
27. 1/2 tsp Ginger crushed.
28. 1/2 tsp Cumin seeds.
29. 1/2 tsp Turmeric powder.
30. 1/2 tsp Red chilli powder.
31. 1/2 tsp Coriander powder.
32. 1/2 tsp Chat masala.
33. as per taste Salt.
34. 1/4 tsp Sugar.
35. 1/2 tsp Dum aloo masala.
36. 3 tsp Oil.
37. For For smoke--.
38. 1 small piece of coal.
39. 1/4 tsp ghee.

1. First, boil the rice in water and add salt, lemon juice,tez patta, cardamom. This will give white and non sticky rice..
2. Boil till it is done 80%. Rest 20% they will cook while making pulav. Take out the water from rice and cool them so as they do not break while roasting..
3. For pulav. Heat oil in pan. Add cumin seeds, Mustard seeds, onions, tomatoes. Toss a little..
4. Add red chilli powder, turmeric powder, javitri, jaifal, cinnamon powder. Mix well. Add salt and sugar. Add boiled 80% rice. Toss a little..
5. Close the lid and cook for few minutes. Put off the flame. Rice is 100% cooked.
6. Burn coal till red. Keep coal in a small dish. Open the lid of prepared Pulav. Keep the dish with coal on pulav. Pour ghee on coal. Close the lid for five minutes.Smoke is released..
7. After five minutes remove the coal smoky flavour mix in pulav. Toss the pulav. Empty in another pot. Smoky pulav is ready.
8. For Dum aloo : pressure cook baby aloo in salt and water. Once cooked cool and peel them..
9. In a pan take little oil and add baby aloo. Roast till golden yellow. Put off the flame..
10. Heat oil in a pan. Add cumin seeds. Next add ginger garlic paste, onions, tomatoes. Mix well.
11. When oil separates, add red chilli powder, turmeric powder, coriander powder, chat masala, salt, sugar,dum aloo masala. Mix well. Add little water. Cook for few minutes.
12. Add roasted golden yellow dum aloo. Mix well. Cook for few minutes. Put off the flame.Dum aloo is ready.
13. In a dish place smoky pulav on sides and in between dum aloo. Serve hot with kadi..