Smokies with fries - Turned out great! Very moist.. Today I am sharing this Smokies with fries! A quick and easy dinner that is ready in under 40 minutes! They're subtly spicy, wonderfully smoky, and are crisped to perfection with cheese. I created these Smoky Chipotle Parmesan French Fries on a whim years ago. Turns out it was the best whim ever. I have always had a passion for cooking and it has always made. Fry the smokies until golden brown.
At first, you should let them sit for around two minutes after which you can now flip them over.
These smoky little garlic oven fries are an addictive snack or they can be a delightful side to dinner.
You can season them with just about anything you want (think Parmesan, curry powder, ranch.
You can cook Smokies with fries with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Smokies with fries:
- 500 g smokies.
- Cooking oil.
- Potatoes.
- to taste Salt.
From Review: Mobile Photo Upload of Smokies Cuban Cafe. Bacon wrapped around little smokies and then sprinkled with some brown sugar turns into the most addicting thing ever. You should probably go ahead and make two batches because these will go FAST. A West African smokie is a food prepared by blowtorching the fleece off the unskinned carcass of an old sheep or goat.
Step by step how to cook Smokies with fries:
- Chop the potatoes.
- Heat the pan and add cooking oil.
- Add the potatoes and fry until crispy.
- Add the smokies and cook until golden brown.
- Serve hot with fries.
The sale of the African variety of smokies is illegal in many western countries. Try Crockpot bbq little smokies for a quick and easy appetizer idea without any work. The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies! Use Smoked Spices: Some spices come with their own smoky flavor, like cumin, while others have. Flavourful, moist and tender meat wrapped up in browned and crispy skin, seasoned with smoky paprika, coriander, herbs.