Simple Summer Corn Salad (slimmed down version) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Simple Summer Corn Salad (slimmed down version)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Simple Summer Corn Salad (slimmed down version) with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Simple Summer Corn Salad (slimmed down version):
- 1 5-6 fresh ears of corn.
- 1 pints cherry or grape tomatoes.
- 1 avocado...depending on size mine were small so I used 2.
- 2 limes..zest and juice.
- 1 salt and pepper to taste.
Step by step how to cook Simple Summer Corn Salad (slimmed down version):
- Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl..
- Slice tomatoes in half lengthwise and add to bowl..
- Slice avocado in half and remove pit. Cube avocado and add to bowl..
- Add grated lime zest then squeeze in lime juice..
- Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled..