Root Beer BBQ Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Root Beer BBQ Sauce! A quick and easy dinner that is ready in under 25 minutes!
You can cook Root Beer BBQ Sauce with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Root Beer BBQ Sauce:
- 8-10 oz. Root Beer.
- 1/3 Cup Brown Sugar.
- 1/4 Cup Ketchup.
- 1 Squirt Mustard.
- 1 Splash Balsamic Vinegar.
- Hot Sauce (Your Discretion).
- 5 Shakes Worcestershire Sauce.
- 1 Tbs. Soy Sauce.
Step by step how to cook Root Beer BBQ Sauce:
- By no means is this rocket science. It is just an arrangement of flavors. Add all ingredients into a pot and place on med-low heat. In my case, I did it on the grill. You can certainly do it on the stove top..
- Allow to simmer, while stirring occasionally. Sauce should reduce by about a half. I cooked other things on the grill while allowing this to heat up the whole time. Save the meat you want to use this sauce with for last..
- When meat is just about done, hit it with sauce. Flip the meat, get the alternate side. Allow to cook briefly (1 min) to allow the sauce to caramelize onto the meat. Quickly remove from heat..
- Serve. Place any remnants of the sauce on the side and use for dipping..