Receita Pan Fried Crispy Okra(Bhindi) Smakelijk

Pan Fried Crispy Okra(Bhindi) - . Today I am sharing this Pan Fried Crispy Okra(Bhindi)! A quick and easy dinner that is ready in under 45 minutes! This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer. Enjoy as an appetizer or side!

Pan Fried Crispy Okra(Bhindi) Remove from the pan using a slotted spoon and place on the kitchen towel. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger).

You can cook Pan Fried Crispy Okra(Bhindi) with 10 Ingredients and 5 steps. See the following guide!

Ingredients for Pan Fried Crispy Okra(Bhindi):

  1. 1/2 kg okra (Bhindi)long cut.
  2. salt.
  3. 1 tsp red chilli powder.
  4. 1/2 tsp black pepper powder.
  5. 1/2 tsp termaric powder.
  6. 1/2 tsp cumin seeds powder.
  7. 1/2 tsp coriander powder.
  8. 2 tbsp gram flour.
  9. oil.
  10. you can add spices according to your taste as well.

It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch.

Step by step how to cook Pan Fried Crispy Okra(Bhindi):

  1. Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets.
  2. Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet..
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Heat the oil in frying pan moderately over medium high heat. Fry the okras in batches without over crowding. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy.