Paleo: Salami wrapped frittata - Turned out great! Very moist.. Today I am sharing this Paleo: Salami wrapped frittata! A quick and easy dinner that is ready in under 35 minutes! Paleo Meatball Frittata (The Castaway Kitchen). Green Eggs and Ham Paleo Frittata (Fed and Fit). Frittata With Mushrooms, Spinach, and Black Olives. I love my greens—but I don't exactly love eating a mouthful of them raw. Pete Evans' paleo frittata muffins Photo: Pete Evans.
Paleo Frittata Dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet, add some eggs and dairy/coconut milk, and pop it all in the oven until it sets.
Add herbs, sautéed onion, minced garlic, whatever!
Make your breakfast pop with this quick but delicious Italian-style frittata full of fluffy baked eggs and juicy tomato slices.
You can cook Paleo: Salami wrapped frittata with 15 Ingredients and 8 steps. See the following guide!
Ingredients for Paleo: Salami wrapped frittata:
- 4 eggs.
- 2 Tablespoons butter.
- 5 cloves garlic.
- 1 onion , finely diced.
- 1 tomato.
- 1/3 Cup parsley , roughly chopped.
- 1/4 Teaspoon basil dried.
- 1 carrot , diced.
- 1/2 Cup Haloumi cheese.
- 1 Tablespoon cream Full.
- 1/3 Cup Milk.
- salt.
- pepper.
- coconut oil.
- Salami.
With juicy tomato slices, fresh basil, and a little bacon for flavor, this quick frittata delivers the mouthwatering flavors of pizza without the fuss of making your own Paleo pizza crust. If skillet is not ovenproof wrap handle in foil. The addition of fresh greens, tomato and fresh basil makes this as healthy and nourishing as it is. Slice and serve with crumbled bacon on top, along with a dash of cracked pepper.
Step by step how to cook Paleo: Salami wrapped frittata:
- Preheat the oven to 190 degrees C..
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well..
- When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat..
- While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..
- Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat..
- Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer..
- Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).
- Put the salami slices on a girdle. One minute on each side. Roll the frittata in each slice, and eat away!.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. They make the perfect grab and go breakfast for crazy mornings because they can be made ahead of time. Prosciutto-Wrapped Mini Frittata Muffins are one of the best Paleo-friendly breakfast-on-the-go options! These Paleo-friendly portable mini frittata muffins filled with protein and veggies are a family-friendly favorite for packed lunches and eating on the go! At Yum Paleo, every one of our paleo recipes has been optimized not just for taste, but also for maximum health and weight loss benefits, ease, and time-saving.