Receita Oatmeal butterscotch cookies Lezzetli

Oatmeal butterscotch cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Oatmeal butterscotch cookies! A quick and easy dinner that is ready in under 35 minutes! Oatmeal Butterscotch Cookies. this link is to an external site that may or may not meet accessibility guidelines. Stir in oatmeal and butterscotch chips, mix well. Drop by heaping teaspoons onto ungreased cookie sheet. Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version. These Amazing Oatmeal Butterscotch Cookies are easy and completely munchable!

Oatmeal butterscotch cookies They bake up soft and chewy, with just a slight crisp around the edges. This rich, velvety oatmeal butterscotch chip cookie recipe will become an instant favorite. For another timeless oatmeal cookie recipe, bake your own homemade oatmeal cream pies, our version.

You can cook Oatmeal butterscotch cookies with 10 Ingredients and 10 steps. See the following guide!

Ingredients for Oatmeal butterscotch cookies:

  1. 1/2 cup Granulated sugar.
  2. 2 each eggs.
  3. 1 tsp vanilla.
  4. 1 1/2 cup All purpose flour.
  5. 1 tsp Baking soda.
  6. 1 tsp Cinnamon.
  7. 3 cup Old fashioned oatmeal.
  8. 1 cup Butterscotch chips.
  9. 1/2 cup Butter flavored shortening.
  10. 3/4 cup Firmly packed brown sugar.

Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. Butterscotch chips take traditional oatmeal cookies to the next level!

Step by step how to cook Oatmeal butterscotch cookies:

  1. Pre-heat oven to 375°F.
  2. Beat together shortening and sugars until creamy.
  3. Add eggs and vanilla beat well.
  4. Place butter and sugar mixture in the refrigerator while preparing other ingredients.
  5. Whisk together flour baking soda and cinnamon. Stir together until no streaks remain.
  6. Stir this mixture into the butter mixture.
  7. Stir in the oats and butterscotch mix well.
  8. Drop rounded tablespoon falls onto an ungreased cookie sheet.
  9. Bake for 10 to 12 minutes or until golden brown.
  10. Cool for 1 minute on the cookie sheet then remove to a wire rack.

This simple oatmeal cookie recipe can be switched up a million different ways. View top rated Oatmeal butterscotch cookies recipes with ratings and reviews. Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee. This oatmeal cookie recipe is for you!