Receita My Favorite Frittata Simples

My Favorite Frittata - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Favorite Frittata! A quick and easy dinner that is ready in under 45 minutes!

You can cook My Favorite Frittata with 8 Ingredients and 12 steps. See the following guide!

1. 6 large eggs.
2. 3/4 cup milk.
3. 2 tbsp olive oil.
4. 1 bunch red swiss chard, stems separated from leaves, all rough chopped.
5. 1/2 roasted red pepper, chopped.
6. 1 onion, chopped.
7. 1 salt and pepper.
8. 3 oz swiss cheese, grated.

1. Preheat oven to 375°F.
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat.
3. Add swiss chard stems, saute until almost tender.
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl.
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl.
6. Add peppers to bowl.
7. In separate bowl whisk eggs, milk and salt and pepper to taste.
8. Add egg mixture to vegetables, combine.
9. Add cheese, combine.
10. Over low heat, add 1 tablespoon oil to the 10" pan.
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes.
12. Place pan in oven, cook until set, about 15-20 minutes.