Momma's Pecan Crescents - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Momma's Pecan Crescents! A quick and easy dinner that is ready in under 40 minutes! Cteam together butter and sugar until light and fluffy. Sift in flour, then add in nuts, vanilla and water. While these go by a number of names Pecan Fingers Mexican Wedding Cakes Pecan Crescents these cookies have been a part of many families'. Add the pecans, mixing just until combined. Roll a rounded teaspoon of dough between the palms of your hands into a cylinder with tapered ends.
Pecan Crescent Cookies are also freezer friendly.
If you happen to have leftovers, freeze them until Christmas.
Pecan crescents are butter cookies with chopped pecans and a confectioners powdered sugar coating.
You can cook Momma's Pecan Crescents with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Momma's Pecan Crescents:
- 1 cup butter or marg.
- 1/4 cup confectioner's sugar.
- 2 cup all purpose flour.
- 1 cup chopped pecans.
- 2 tsp vanilla.
- 1 tbsp cold water.
- 1 confectioner's sugar for rolling.
This simple pecan crescent cookie recipe makes a delicious and versatile cookie. A light buttery shortbread cookie with chopped pecan and rolled on Add these easy to make Pecan Crescent Cookies to your holiday tray, take them to a cookie exchange or. Share: Rate this Recipe Shape into crescents and place on a cookie sheet. Roll in powdered sugar while still warm.
Step by step how to cook Momma's Pecan Crescents:
- Cteam together butter and sugar until light and fluffy..
- Sift in flour, then add in nuts, vanilla and water. Mix thouroughly, making sure nuts are well mix through..
- Scoop by tablespoon to make a small log shape, with slightly pointy ends, then shape in crescent shape on ungreased cookie sheet..
- Bake at 300*F(150*C) for about 20 minutes.While still warm dip tops in either powdered sugar or vanilla sugar. Both ways are excellent..
Press pinches of the remaining pecans on top of the crescents. Mom blogger that has a mission to educate, inspire and empower mothers on their life's journey. Pecan cookies, shaped like half-moons, become even yummier when rolled in powdered sugar. These adorable pecan cookies are a nut lover's dream dessert. Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury® crescent dough.