Mom's 70's Brunswick Chicken Stew - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mom's 70's Brunswick Chicken Stew! A quick and easy dinner that is ready in under 30 minutes!
You can cook Mom's 70's Brunswick Chicken Stew with 17 Ingredients and 8 steps. See the following guide!
Ingredients for Mom's 70's Brunswick Chicken Stew:
- Ingredients.
- 3 lb broiler-fryer chicken.
- 1 tbsp salt.
- 2 quart water.
- 1/4 lb ham, cubed.
- 2 onions, chopped.
- 1 green bell pepper, chopped.
- 2 tbsp fresh parsley, chopped.
- 1 can (16-ounce) tomatoes, drained and chopped.
- 1 can (16-ounce) corn, drained.
- 1 packages (10-ounce) frozen baby lima beans.
- 1 packages (10-ounce) frozen okra.
- 1 1/2 tsp sea salt.
- 1/2 tsp ground black pepper.
- 1/2 tsp thyme.
- 1 bay leaf.
- 2 tsp hot sauce.
Step by step how to cook Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
- Reduce the heat and simmer the chicken covered for 1 hour..
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
- Remove the skin and debone the chicken. Cube the chicken..
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
- Simmer for 2 hours covered..
- Remove the b-day leaf and serve hot with crusty bread..
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..