Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) with 9 Ingredients and 2 steps. See the following guide!
Ingredients for Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- 4 oz cream cheese spread (or softened...but NOT whipped).
- 2 oz mayo.
- 1/3 cup cotija cheese.
- 4 tbs red bell pepper, finely diced.
- 3 tbs Jalapeno, finely diced (only seed it if you want less spice).
- 2 tsp green or spring onion, finely diced.
- 1 tsp minced garlic.
- 1 tsp salt.
- 1/2 tsp crushed dried habanero (optional depending on your heat tolerance).
Step by step how to cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.