lemon yogurt cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this lemon yogurt cake! A quick and easy dinner that is ready in under 15 minutes! For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor. If you love lemons and lemony desserts, then you'll love this incredible cake. Lemon Yogurt Cake from Barefoot Contessa.
This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St.
I'd often serve it as a sweet alongside the main course.
It's quick to make, doesn't require a mixer.
You can cook lemon yogurt cake with 8 Ingredients and 6 steps. See the following guide!
Ingredients for lemon yogurt cake:
- 300 grams caster sugar.
- 50 grams butter.
- 3 large eggs.
- 225 grams greek style yogurt.
- 1 zest of lemon.
- 175 grams self raising flour.
- 100 grams sifted icing sugar.
- 1 1/2 tsp lemon juice.
This delicious, lemony yogurt cake is studded with blueberries. This Moist Lemon Yogurt Cake is a MUST try !!! Now, when it comes to cake, everyone has their favorite and for me, it's this Moist Lemon Yogurt Cake (Fluffy and Easy). Learn how to make a delicious lemon yogurt cake at home.
Step by step how to cook lemon yogurt cake:
- preheat the oven to 180/fan 160c/ gas 4.
- grease a 20cm round cake tin and line the base with non stick baking parchment.
- beat together the sugar, butter and egg yolks in a bowl then add yogurt and lemon zest and beat until smooth.
- gently fold in the flour and whisk the egg whites to a soft peak and carefully fold into the mixture. turn into the prepared tin.
- bake for 1-1 and a quarrel hours until the cake is well risen and firm to touch. leave to cool in the tin for a few minutes then turn out , peel off the parchment and finish cooling on a wire rack..
- to make the icing, mix together the sifted icing sugar and the lemon juice. pour the icing over the cold cake, smooth with a palette knife and leave it to set.
This fluffy sponge cake is great for breakfast, served with a cup of coffee or milk. ▼ INGREDIENTS. Unlike any other cake I've baked, this incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Lightly flavored with fresh lemon and bursting with Greek yogurt and mixed. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! This recipe for Lemon Yogurt Cake is equally moist and lemon-y, but it's low in carbs, gluten-free My kids call this Lemon Yogurt Cake "Costco Cake," because it really does taste like our bulk store.