Irvixen's Smoky Herb Monkey Bread - Turned out great! Very moist.. Today I am sharing this Irvixen's Smoky Herb Monkey Bread! A quick and easy dinner that is ready in under 20 minutes!
You can cook Irvixen's Smoky Herb Monkey Bread with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Irvixen's Smoky Herb Monkey Bread:
- 2 tbsp Dried parsly.
- 1/4 cup Olive oil.
- 1 tbsp White wine vinegar.
- 3/4 tsp Salt.
- 1 tsp Smoked paprika.
- 1 tsp Minced garlic (2 cloves).
- 1/4 tsp Pepper.
- 2 tsp Dried oregano.
- 2 Tubes (12 oz each) refrigerated buttermilk bisquits.
Step by step how to cook Irvixen's Smoky Herb Monkey Bread:
- Preheat oven to 375°F. Combine all but biscuits in small bowl. Whisk to combine..
- Cut each biscuit in half, and shape into balls. Roll each ball in herb mixture..
- Place biscuits in prepared pan. Bake at 375°F for 18-22 minutes. Cool 5 minutes and invert pan onto serving plate..
- Tweak Source: Eden Dranger, Los Angeles, CA, Taste of Home Quick Cooking 2013.